The Big Breakfast

Code: 1409
Code: 1409

The Big Breakfast

400g
Pork and leek sausages with baked beans, omelette, hash brown, black pudding and back bacon.
  • Low Sugar
x
£7.50

Nutrition

Typical Values per 100g per serving
Energy Kcal 174 696
Energy KJ 727 2908
Protein 9.2 36.8
Carbohydrates 10.0 40.0
of which sugars 2.0 8.0
Fat 10.4 41.6
of which saturates 3.2 12.8
Fibre 2.1 8.4
Salt 1.10 4.40

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid. Heat on FULL POWER for: 7 mins 5? mins
Allow to stand for 1 minute.
Heat on FULL POWER for a further: 7 mins 5? mins
Gently shake pack and heat on FULL POWER for a further: 6 mins 4? mins
Allow to stand in the microwave for 1 minute.
Oven
Pre-heat oven to 180°C Fan, 200°C, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 45 minutes (fan ovens may vary).
Remove film lid and serve.
Storage Instructions
Keep frozen at -18ºC or cooler. Once defrosted do not refreeze.

Ingredients

Baked Beans (Beans (53%), Tomatoes (25%), Water, Sugar, Glucose - Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavourings), Pork and Leek Sausages in Natural Hog Casing (23%) (Pork (81%), Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt), Pork Fat (2%), Salt, Water, Dextrose, Leek (1%), Rapeseed Oil, Wheat Starch, Onion Powder, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Protein, Stabiliser: Triphosphates, Spice & Herb Extracts (Bay, Basil, Capsicum, Cinnamon, Clove, Garlic, Marjoram, Mint, Nutmeg, Onion, Parsley, Black Pepper, Pimento)), Muffin Omelette (Egg (55%), Milk, Egg White (6%), Rapeseed Oil, Thickener: Xanthan Gum, Salt, Pepper), Hash Brown (Potato (90%), SG Palm Oil, Onion, Salt, Stabiliser: Hydroxypropyl Methyl Cellulose, Dextrose, Onion Powder, White Pepper), Sliced Black Pudding (Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Oatmeal, Pearl Barley, Dried Pork Blood, Pork Fat, Onion, Pork Rind, Salt, Mixed Herbs, Wheat Starch, White Pepper, Yeast Extract, Raising Agent: Ammonium Hydrogen Carbonate), Back Bacon 6% (Pork (91%), Water, Salt, Dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite).

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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