Cherry Meringue Pie
Cherry Meringue Pie
2x132g
Sweet and tangy cherries on a shortcrust pastry base topped with lightly toasted meringue. Handmade in Devon.
- Low Salt
- Vegetarian
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 248 | 327 |
| Energy KJ | 1047 | 1382 |
| Protein | 2.8 | 3.7 |
| Carbohydrates | 45.5 | 60.1 |
| of which sugars | 33.1 | 43.7 |
| Fat | 5.9 | 7.8 |
| of which saturates | 2.3 | 3 |
| Fibre | 0.6 | 0.8 |
| Salt | 0.2 | 0.3 |
Instructions
Defrost
| Remove dessert from pack and place on a plate. |
| Defrost fully at room temperature for approximately 1-2 hours, or overnight in a refrigerator. |
| If not consumed immediately, cover and transfer to a refrigerator, consume within 24 hours. |
Ingredients
Cherry Filling (45%) (Red Cherries, Water, Sugar, Modified Starch, Stabiliser (Pectin), Acidity Regulator (Citric acid), Preservative (Potassium Sorbate), Natural Flavouring) (45%), Sugar, Wheatflour, Liquid Egg White, Water, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt), Meringue Topping (Dried Egg White, Modified Maize Starch, Stabiliser (Carboxy methyl cellulose), Acidity Regulator (Citric acid), Sugar), Shortening (Vegetable Oil (Palm, Rapeseed)).
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.