Beef Bolognese Pasta Bake

Code: 1331
Code: 1331

Beef Bolognese Pasta Bake

Cooked penne pasta in a minced beef, tomato, mushroom and red wine sauce topped with Cheddar and Mozzarella Cheese.
  • Low Sat Fat
  • Low Sugar


Typical Values per 100g per serving
Energy Kcal 147 587
Energy KJ 616 2462
Protein 6.2 24.7
Carbohydrates 17.6 70.5
of which sugars 1.5 6.1
Fat 5.2 20.9
of which saturates 1.5 6.2
Fibre 2.2 8.7
Salt 0.56 2.2

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 5 mins 4 mins
Peel back film, stir, recover and heat on full power for a further 4.5 mins 3.5 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).
Halfway through heating, peel back film and stir. Re-cover and continue heating
Leave to stand for 1 minute. Remove film, stir well and serve.


Cooked Pasta (49%) (Water, Durum Wholewheat Semolina (WHEAT), Rapeseed Oil), Minced Beef (15%), Tomato, Onion, Button Mushrooms, Red Wine, Rapeseed Oil, Sundried Tomato Paste (Water, Sunflower Oil, White Wine Vinegar, Sundried Tomato, Salt, Rosemary, Garlic Oil, Black Pepper, Sugar, Olive Oil, Basil Extract), Chicken Stock (Water, Flavouring, Chicken Fat, Sugar, Chicken Extract, Salt, Cornflour), Cheddar and Mozzarella Cheese Mix (Cheddar Cheese (Cows' MILK), Mozzarella Cheese (Cows' MILK), Potato Starch), Tomato Paste, Water, Acacia Gum Fibre, Garlic Purée, Cornflour, Salt, Oregano, Basil, Spirit Vinegar, Black Pepper.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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