Apricot Panna Cotta Ice Cream

Code: 2013
Code: 2013

Apricot Panna Cotta Ice Cream

Dairy Ice Cream with Apricot and Panna Cotta
  • Low Salt
  • Gluten Free
  • Vegetarian


Typical Values per 100g per serving
Energy Kcal 161 223
Energy KJ 678 935
Protein 2.7 3.8
Carbohydrates 22.7 31.4
of which sugars 21.9 30.2
Fat 7.1 9.8
of which saturates 4.1 5.7
Fibre 0.1 0.1
Salt 0.04 0.1


fresh whole MILK, apricot sauce (sugar, apricot puree, water, stabiliser (native starch), lemon concentrate, natural flavouring), double cream, dextrose, sugar, skimmed MILK powder, panna cotta paste (sugar, caramel sugar, water, flavourings, colour E150a (caramel colouring), stabiliser E407 (carrageenan), salt), apricot paste (sugar, apricot pulp, acidifier E330 (citric acid), flavourings, stabiliser E440 (pectin)), emulsifier (E471), stabilisers (locust bean gum, guar gum, carrageenan)

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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