Tuscan Style Pasta Ragu

Code: 1366
Code: 1366

Tuscan Style Pasta Ragu

400g

A Tuscan style sausage ragu with a generous sprinkling of Parmesan cheese just to top it off.

  • Low Sugar
x
£5.35

Nutrition

Typical Values per 100g per serving
Energy Kcal 192 768
Energy KJ 792 3168
Protein 8 32
Carbohydrates 11.6 46.4
of which sugars 2.3 9.2
Fat 12 48
of which saturates 5.4 21.6
Fibre 1 4
Salt 0.83 3.32

Cooking Instructions

Microwave 700W 900W
Remove sleeve. Pierce or pull back film and place on a microwaveable plate
Heat on full power for 5 5
Leave to stand for 1 minute. Remove film and heat on full power for a further: 5 5
Leave to stand in microwave for 30 seconds 30 seconds
Serve.
Oven
Pre-heat oven to 180°C/350°F/Gas Mark 4
Remove all packaging and place on baking tray
Cook in the centre of the oven for 35-40 mins
Allow to stand for
Serve

Instructions

Defrost
Allow to defrost for 6 hours in the refrigerator
N/A

Ingredients

Cooked Pasta (30%) (Water, Pasta (Durum WHEAT Semolina, Water)), Pork (17%), Whipping Cream (MILK), Onion, Red Peppers, White Wine (SULPHITES), Water, Spinach, Mozzarella (MILK), Mature Cheddar Cheese (MILK), Medium Hard Fat Cheese ( (MILK), Chicken Stock (Chicken, Yeast Extract, Salt, Chicken Fat, Rehydrated Vegetable Powders (Leek, Onion), Sugar, Lemon Juice Concentrate, Natural Flavouring, Sage Oil), Tomato Puree, Thickener (E1422), Rapeseed Oil, Garlic Puree, Red Wine Vinegar, Parsley, Salt, Yeast Extract, Paprika, Dried Basil, Dried Oregano, Dried Sage, Black Pepper, Chilli Powder [Spices (Cayenne, Paprika, Cumin), Salt, Garlic Powder, Oregano].

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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