Sausage Rolls

Code: 1321
Code: 1321

Sausage Rolls

240g
Seasoned pork sausage meat wrapped in a delicious puff pastry.
  • Under 400kcal
  • Low Sugar
  • Source of Fibre
x
£3.00

Nutrition

Typical Values per 100g per serving
Energy Kcal 338 203
Energy KJ 1410 846
Protein 7.6 4.6
Carbohydrates 30.9 18.5
of which sugars 1.8 1.1
Fat 19.5 11.7
of which saturates 7.9 4.7
Fibre 4.3 2.6
Salt 1.11 0.7

Cooking Instructions

Microwave 800W
Remove all packaging and place on a microwaveable plate
Heat on FULL POWER for: 45 seconds
Leave to stand in the microwave for: 1 min
Serve
Oven
Pre-heat oven to 190ºC/375ºF, Gas Mark 5.
Remove all packaging.
Cook in the centre of the oven for 15 minutes (fan ovens may vary).
Remove product carefully from the oven when cooked. Do not reheat.

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (22%), Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Water, Pork Fat, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt), Seasoning (Salt, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Carbonates), Dextrose, Onion Powder, Stabilisers: Diphosphates, Triphosphates; Ground Spices (Nutmeg, Black Pepper, Mace, Ginger, Cumin, Cayenne), Dried Herbs (Sage, Thyme, Oregano), Chilli Powder (Chilli Powder, Ground Cumin, Ground Cayenne, Salt, Ground Oregano, Garlic Powder)), Onion, Soya Protein Isolate, Pasteurised Whole Egg, Potato Starch, Salt, Dried Parsley, Black Pepper.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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