Potato & Leek Soup

Code: 157
Code: 157

Potato & Leek Soup

A handmade potato and leek soup made with vegetable stock, double cream and green chives.
  • Low Sugar
  • Low Calorie
  • Vegetarian


Typical Values per 100g per serving
Energy Kcal 97 276
Energy KJ 403 1149
Protein 1.8 5.1
Carbohydrates 8.0 22.8
of which sugars 2.9 8.3
Fat 6.4 18.2
of which saturates 3.5 10.0
Fibre 0.8 2.3
Salt 0.75 2.1

Cooking Instructions

Microwave 700W 900W
Remove the plastic OPEN tab on the side of the lid.
Raise the lid slightly on one side of the pot.
Place on a microwaveable plate and heat on FULL POWER for: 4 mins 3 mins
Remove lid and using a fork gently loosen the product and then replace the lid leaving one side slightly raised.
Continue to heat on FULL POWER for: 3 mins 3 mins


Water, Potatoes (15%) (Potatoes, Salt), Leeks (13%), Onions, Double Cream (Milk), Vegetable Stock (Partially Rehydrated Vegetables (Potato Flakes, Onion, Leek), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate, Garlic Granules), Modified Waxy Maize Starch, Whole Milk Powder, Chives, Béchamel Thickener (Full Cream Milk Powder, Wheatstarch, Modified Starch, Salt, Dried Glucose Syrup, Vegetable Fat Powder (Non-hydrogenated Palm Oil), Spice (Pepper), Spice Extract (Nutmeg)), Rapeseed Oil, Coarse Ground Peppercorns, Salt.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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