Soft & Bite-sized Roast Lamb & Mint

Code: F111
Code: F111

Soft & Bite-sized Roast Lamb & Mint

380g
Minced lamb in a minted gravy served with swede and diced potato in parsley sauce.
  • Low Sugar
  • Low Calorie
  • Gluten Free
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Special Price £3.38 Regular Price £4.50

Nutrition

Typical Values per 100g per serving
Energy Kcal 86 326
Energy KJ 358 1360
Protein 5.0 19.0
Carbohydrates 5.6 31.0
of which sugars 1.6 6.2
Fat 4.6 18.0
of which saturates 2.2 8.4
Fibre 0.8 3.0
Salt 0.42 1.6

Cooking Instructions

Microwave 700W
Heat at Full Power 8-9 min
Leave to stand in the microwave for: 1 min
Remove film lid and serve.
Oven
Pre-heat oven to 150ºC/300ºF, Gas Mark 2.
Place on baking tray.
Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).
Leave to stand for 1 minute.
Remove film lid and serve.

Ingredients

Swede (26%), Lamb (20%), Water, Potato (12%), Milk, Onion, Cream (Milk), Carrot, Mint Sauce, (Mint, Spirit Vinegar, Water, Salt, Acetic Acid, Colour: Copper Chlorophyll), Modified Starch, Béchamel (Whey (Milk), Skimmed Milk, Vegetable Oils (Palm, Fully Hydrogenated Coconut), Modified Starch, Salt, Firming Agent (Disodium Phosphate, Tetrasodium Diphosphate, Calcium Sulphate), Gelling Agent (Sodium Alginate), Sugar, Spices (Pepper, Nutmeg), Colour: Beta Carotene), Butter Oil (Vegetable Oil [Rape, Palm], Salt, Emulsifier: E322, Flavouring: Butter Oil (from Milk), Colour: E160a), Herb And Spice, Gravy (Modified Maize Starch, Salt, Onion, Palm Oil, Colour: E150c, Whey (Milk), Hydrolysed Vegetable Protein [Soya Protein, Maize Protein], Black Pepper), Salt, Gravy Browning (Water, Colour: E150c, Salt

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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