Soft & Bite-sized Traditional Chicken & Stuffing

Code: F108
Code: F108

Soft & Bite-sized Traditional Chicken & Stuffing

Minced Chicken and stuffing, served with diced potato in parsley sauce and minced swede.
  • Low Sugar
  • 1 of 5 a Day
  • Under 400kcal


Typical Values per 100g per serving
Energy Kcal 83 314
Energy KJ 344 1306
Protein 4.8 18
Carbohydrates 5.5 21
of which sugars 1.4 5.3
Fat 4.4 17
of which saturates 1.9 7.1
Fibre 1.2 5.3
Salt 0.4 1.5

Cooking Instructions

Microwave 700W
Heat at Full Power 8-9 min
Pre-heat oven to 150ºC/300ºF, Gas Mark 2.
Place on baking tray.
Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).
Leave to stand for 1 minute.
Remove film lid and serve.


Swede (26%), Water, Chicken (18%) (Chicken, Water, Salt, Milk Protein, Lactose (Milk), Soya Protein, Stabilisers: Sodium Polyphosphate, And Sodium Citrate, Thickener: Carrageenan, Gelling Agent: Potassium Chloride), Potato (12%), Milk, Cream (Milk), Onion, Butter Oil (Vegetable Oil [Rape, Palm], Salt, Emulsifier: E322, Flavouring: Butter Oil (Milk), Colour: E160a), Modified Starch, Béchamel (Whey (Milk), Skimmed Milk, Vegetable Oils (Palm, Fully Hydrogenated Coconut), Modified Starch, Salt, Firming Agent (Disodium Phosphate, Tetrasodium Diphosphate, Calcium Sulphate), Gelling Agent (Sodium Alginate), Sugar, Spices (Pepper, Nutmeg), Colour: Beta Carotene), Sage And Onion Stuffing (Bread Rusk (Wheat Flour( Calcium Carbonate, Iron, Niacin, Thiamine), Yeast, Salt), Onion, Salt, Rapeseed Oil, Sage, Parsley, Sage Extract (Salt, Herb Extracts), Herb And Spice, Salt, Gravy Browning ( Water, Colour: E150c, Salt).

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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