Vegetable Spring Rolls

Code: 1027
Code: 1027

Vegetable Spring Rolls

Crispy spring rolls filled with vegetables, rice noodles in a soy and ginger sauce.
  • Low Sugar
  • Low Sat Fat
  • Vegetarian


Typical Values per 100g per serving
Energy Kcal 257 137
Energy KJ 1077 577
Protein 4.4 2.4
Carbohydrates 35.2 18.8
of which sugars 3.4 1.8
Fat 10.3 5.5
of which saturates 1.0 0.5
Fibre 3.0 1.6
Salt 0.73 0.4

Cooking Instructions

Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove all packaging and place on a baking tray. Cook in centre of oven for 18 minutes
Leave to stand for 1 minute before serving.


Vegetables (50%) (Carrot, White Cabbage, Red Pepper, Water Chestnut, Beansprout), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Rice Noodles (Rice Flour, Water), Chives, Ginger Purée, Sugar, Rice Wine, Salt, Fennel, Cinnamon, Star Anise, Mushroom Powder, Soya Sauce (Water, Soya Beans, Salt, Wheat), White Pepper, Clove, Ginger Powder.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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