Quiche Lorraine

Code: 213
Code: 213

Quiche Lorraine

2 x 116g
Made with Cheddar cheese, ham, onion and bacon in a savoury custard and baked in a shortcrust pastry base.
  • Under 400kcal
  • Low Sugar


Typical Values per 100g per serving
Energy Kcal 227 263
Energy KJ 946 1097
Protein 10.0 11.6
Carbohydrates 17.1 19.8
of which sugars 2.4 2.8
Fat 13.0 15.1
of which saturates 5.6 6.5
Fibre 0.9 1.0
Salt 1.20 1.4


Remove quiche from pack and place on a plate.
Defrost fully at room temperature for 3-4 hours or overnight in a refrigerator.
If not consumed immediately, place in a sealed container and consume within 24 hours.


Water, Wheatflour (Raising Agents (Diphosphates, Sodium Carbonates), Whole Egg (13%), Formed Ham with Added Water (8%) (Pork, Water, Modified Maize Starch, Stabilisers (Triphosphates), Antioxidant (Sodium ascorbate), Preservative (Sodium nitrite), Salt)), Cheddar Cheese (Milk) (6%), Onions (4%), Milk Powder (Milk, Palm Oil, Sugar, Emulsifier (Soya Lecithin)), Modified Maize Starch, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono-and diglycerides of fatty acids), Colours (Annatto, Curcumin), Natural Flavouring), Vegetable Shortening (Palm Oil, Rapeseed Oil), Soya Flour, Bacon (1%) (Pork, Water, Salt, Flavouring, Sugar, Stabilisers (Triphosphates, Diphosphates, Polyphosphates), Dextrose, Maple Syrup, Preservative (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)), Cheese Powder (Milk, Emulsifying Salts (Sodium Phosphates, Polyphosphates)), Salt, Mustard Powder, Ham Flavouring (Contains Milk), White Pepper.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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