Puréed Porridge
Puréed Porridge
150g
Traditional breakfast made with creamy puréed oats. This meal is suitable for a puréed Level 4 diet.
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 156 | 233 |
| Energy KJ | 651 | 976 |
| Protein | 2 | 3 |
| Carbohydrates | 18 | 27 |
| of which sugars | 9 | 14 |
| Fat | 8.2 | 12 |
| of which saturates | 4.8 | 7.2 |
| Fibre | 1.1 | 1.6 |
| Salt | 0.1 | 0.15 |
Cooking Instructions
| Microwave | 800W | |
|---|---|---|
| Pierce film lid | ||
| Heat on FULL POWER for: | 2 mins | |
| Leave to stand in the microwave for: | 1 min | |
| Remove film lid and serve. | ||
| Oven |
|---|
| Pre-heat oven to 150ºC/300ºF, Gas Mark 2. |
| Place on baking tray. |
| Cook in the centre of the oven for 30 minutes (fan ovens may vary). |
| Leave to stand for 1 minute. |
Ingredients
Water, Milk, Cream (Milk), Syrup (Partially Inverted Refiners Syrup, Sulphur Dioxide), OAT (8%), Modified Maize Starch, Methyl Cellulose
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.