Puréed Custard Cream with Cream Tea

Code: D171
Code: D171

Puréed Custard Cream with Cream Tea

Custard cream purée biscuit snack with creamed tea. This meal is suitable for a puréed Level 4 diet.


Typical Values per 100g per serving
Energy Kcal 133 199
Energy KJ 559 838
Protein 1.5 2.2
Carbohydrates 16 24
of which sugars 8.1 12
Fat 4.3 6.4
of which saturates 2.3 3.4
Fibre 0.1 0.2
Salt 0.18 0.27

Cooking Instructions

Microwave 800W
Pierce film lid
Heat on FULL POWER for: 2 mins
Leave to stand in the microwave for: 1 min
Remove film lid and serve.
Pre-heat oven to 150ºC/300ºF, Gas Mark 2.
Place on baking tray.
Cook in the centre of the oven for 40-45 minutes (fan ovens may vary).


Water, Custard Cream (7%) (Wheat Flour, Sugar, Palm Oil, Whey Powder (Milk), Salt, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate,Emulsifier: Soya Lecithin, Colour: Beta Carotene, Flavourings), Sugar, Custard (Sugar, Dried Whey (Milk), Modified Maize Starch, Palm Oil, Sodium Caseinates (Milk), Flavourings, Salt, Anti-caking Agent: Silicon Dioxide, Colour: Annatto), Milk, Sponge (Sugar, Egg, Wheat , Rapeseed Oil, Cake Concentrate (Wheat Flour, Sugar, Dextrose Monohydrate, Egg, Milk, Emulsifiers: E471, E475 (Vegetable Origin), Raising Agents: E450, E500, Rice Starch, Wheat Starch, Salt, Soya Flour, Preservative: E202, Colour: E160a), Vegetable Glycerine, Emulsifier: E471, E475, (Vegetable Origin), Preservative: Potassium Sorbate, Raising Agents: Sodium Bicarbonate, Vanilla Essence, Colour (E100)), Sugar, Modified Starch, Tea (0.2%), Vanilla Flavour (Water, Propylene Glycol, Flavourings, Colour: Plain Caramel)

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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