Puréed Cheese on Toast

Code: D174
Code: D174

Puréed Cheese on Toast

Comforting snack of puréed cheese with puréed toast. This meal is suitable for a puréed Level 4 diet.


Typical Values per 100g per serving
Energy Kcal 211 338
Energy KJ 878 1404
Protein 3 4.8
Carbohydrates 8.5 14
of which sugars 1.3 2
Fat 18 29
of which saturates 8.1 13
Fibre 0.3 5.3
Salt 0.78 1.2

Cooking Instructions

Pre-heat oven to 130ºC/250ºF
Place on baking tray.
Cook in the centre of the oven for 55minutes (fan ovens may vary).
Leave to stand for 1 minute.
Remove film lid and serve.


Water, Cream (Milk), Breadcrumbs (10%) (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast, Salt), Butter Oil (Vegetable Oil [Rape, Palm], Salt, Emulsifier: E322, Flavouring: Butter Oil (Milk), Colour: E160a), Cheddar Cheese (3%) (Milk), Béchamel (Whey Powder (Milk), Skimmed Milk Powder, Vegetable Oils (Palm, Fully Hydrogenated Coconut), Modified Starch, Salt, Firming Agent (Disodium Phosphate (E339ii), Tetrasodium Diphosphate (E450iii), Calcium Sulphate (E516)), Gelling Agent (Sodium Alginate (E401)), Sugar, Spices (Pepper, Nutmeg), Colour: Beta Carotene (E160a)), Cheese (Cheese (Milk), Whey Powder (Milk), Emulsifying Salt: E339, Salt), Modified Starch, Cheese (Milk) (Contains Emulsifying Salt E339), Salt, Herb And Spice, Mustard.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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