Puréed Traditional Chicken & Stuffing

Code: D110
Code: D110

Puréed Traditional Chicken & Stuffing

Traditional puréed chicken and stuffing with puréed creamy mashed potato, puréed carrots and puréed broccoli. This meal is suitable for a puréed Level 4 diet.
  • Low Sugar


Typical Values per 100g per serving
Energy Kcal 132 502
Energy KJ 551 2093
Protein 5.9 22.4
Carbohydrates 8.4 32
of which sugars 1.5 5.7
Fat 8 30.2
of which saturates 2.9 11
Fibre 1.6 6.2
Salt 0.48 1.81

Cooking Instructions

Microwave 800W
Heat on FULL POWER for: Between 5 and 7 mins
Leave to stand in the microwave for: 1 min
Remove film lid and serve.
Pre-heat oven to 150ºC/300ºF, Gas Mark 2.
Place on baking tray.
Cook in the centre of the oven for 40-45 minutes (fan ovens may vary).
Leave to stand for 1 minute.
Remove film lid and serve.


Potato (26%) (Water, Potato Flakes, Palm Oil, Milk Protein, Egg, Salt, Natural Butter Flavour, Glucose Syrup, Turmeric Extract), Chicken (16%), Carrots (13%), Broccoli (13%), Water, Stuffing (2%) (Water, Bread Rusk [ Wheatflour, Water, Yeast, Salt], Onion, Salt [anti caking agent (Sodium Ferrocyanide], Rapeseed Oil, Sage, Parsley, Sage Extract [Salt, Herb Extracts, Anti Caking Agent (Silicon Dioxide]), Cream (Milk), Onion, Gravy (Modified Maize Starch, Salt, Onion, Palm Oil, Colour (Caramel), Whey (Milk), Hydrolysed Vegetable Protein [Soya, Maize], Black Pepper), Rapeseed Oil, Modified Maize Starch, Butter Oil (Milk) (Vegetable Oil [Rape, Palm], Salt, Emulsifier (Lecithins), Butter Oil, Colour (Carotenes), Methyl Cellulose, Salt, Black Pepper, Gravy Browning (Water, Colour (Caramel), Salt).

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

Show More

You May Also Like