Mini Puréed Lancashire Hotpot

Code: D108
Code: D108

Mini Puréed Lancashire Hotpot

280g
Lancashire hotpot in gravy served with carrots and creamy mashed potato.
  • Low Sugar
  • Low Calorie
x
£3.99

Nutrition

Typical Values per 100g per serving
Energy Kcal 122 342
Energy KJ 512 1434
Protein 5.6 15.6
Carbohydrates 7.8 21.7
of which sugars 1.6 4.4
Fat 7.3 20.5
of which saturates 3.0 8.3
Fibre 1.4 4.0
Salt 0.31 0.9

Cooking Instructions

Microwave 800W
Heat on FULL POWER for: Between 5 and 7 mins
Leave to stand in the microwave for: 1 min
Remove film lid and serve.
Oven
Pre-heat oven to 150ºC/300ºF, Gas Mark 2.
Place on baking tray.
Cook in the centre of the oven for 40-45 minutes (fan ovens may vary).
Leave to stand for 1 minute.
Remove film lid and serve.

Ingredients

Potato (20%) (Water, Potato Flakes, Palm Oil, Milk Protein, Egg, Salt, Natural Butter Flavour, Glucose Syrup, Turmeric Extract, Carrot (20%), Water, Lamb (16%), Potato (Potato, Sunflower Oil, Dextrose), Onion, Celery, Leek, Cream (Milk), Tomato, Potato Powder (Emulsifier (Mono-and diglycerides of fatty acids), Acidity Regulator (Citric Acid), Preservative (Sulphites) (Sodium Metabisulphite), Gravy (Modified Maize Starch, Salt, Onion, Palm Oil, Colour (Caramel), Whey (Milk), Hydrolysed Vegetable Protein (Soya, Maize), Black Pepper), Rapeseed Oil, Modified Maize Starch, Butter Oil (Milk) (Vegetable Oil [Rape, Palm], Salt, Emulsifier (Lecithins), Flavouring (Butter Oil, Colour (Carotenes), Methyl cellulose, Salt, Worcestershire Sauce (Malt Vinegar [from Barley], Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavouring), Herbs and Spices.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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