Puréed Chocolate Orange Sponge with Custard

Code: D125
Code: D125

Puréed Chocolate Orange Sponge with Custard

Indulgent orange and chocolate flavoured puréed dessert. This meal is suitable for a puréed Level 4 diet.


Typical Values per 100g per serving
Energy Kcal 178 267
Energy KJ 748 1121
Protein 2.1 3.2
Carbohydrates 18 27
of which sugars 8.6 13
Fat 6.7 10
of which saturates 1.6 2.3
Fibre 0.4 0.6
Salt 0.4 0.6

Cooking Instructions

Microwave 800W
Pierce film lid
Heat on FULL POWER for: 2 mins
Leave to stand in the microwave for: 1 min
Remove film lid and serve.
Pre-heat oven to 150ºC/300ºF, Gas Mark 2.
Pierce film lid and place on baking tray.
Cook in the centre of the oven for 30 minutes (fan ovens may vary).
Leave to stand for 1 minute.
Remove film lid and serve.


Water, Sponge (28%) (Sugar, Pasteurised Egg, Wheatflour, Non Hydrogenated Vegetable Oil (Rapeseed), Cake Concentrate (Wheatflour, Sugar, Vegetable Oil, Dextrose Monohydrate, Dried Egg, Skimmed Milk Powder, Emulsifiers (Mono-and diglycerides of fatty acids, Polyglycerol esters of fatty acids (Vegetable Origin)), Raising Agents (Diphosphates, Sodium Carbonates), Rice Starch, Wheatstarch, Dried Albumen, Salt, Soya Flour, Preservative (Potassium Sorbate), Colour (Carotenes)), Vegetable Glycerine, Pasteurized Milk, Emulsifier (Sorbitan Tristearate), Preservative (Potassium Sorbate), Cocoa Powder), Custard (Sugar, Dried Whey (Milk, Modified Maize Starch, Palm Oil, Sodium Caseinates (Milk), Flavourings, Salt, Anti-Caking Agent (Silicon Dioxide, Colour (Annatto), Modified Starch, Orange (Rapeseed Oil, Orange Oil) (1%), Sugar.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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