Pork, Sage and Onion Stuffing Balls (62%) (Water, Pork (31%), Stuffing Mix (Breadcrumbs (WHEAT Flour, Water, Salt, Yeast), Rusk (WHEAT Flour, Salt), Salt, Dried Onion, Sage, Pepper Extract)), Breadcrumbs (WHEAT Flour, Salt, Water, Yeast), Rusk (WHEAT Flour, Salt), Dried Onion, Sage, Onion Powder), Pigs in Blankets (38%) (Pork (79%), Water, Rice Flour, Salt, Dextrose, Vegetable Fibre, Stabiliser (Disodium Diphosphate), Preservative (Sodium SULPHITE, Sodium Nitrite), Caramelised Sugar Syrup, Parsley, Sage, Rosemary Extract, Antioxidant (Sodium Ascorbate, Ascorbic Acid), Yeast Extract, Flavouring, Paprika Extract. Sausage filled into Beef Collagen Casing (Collagen, Water, Cellulose).
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.