Cooked Conchigliette Pasta (33%) (Durum Wheat
Semolina), Water, Tuna Chunks In Brine (13%) (Fish
), Grated Mature Cheddar Cheese (Mature Cheddar Cheese (Pasteurised Cow's Milk
, Salt, Starter Culture, Rennet) Processing Aid (Potato Starch)), Onions, Double Cream (Milk
), Sweetcorn, White Wine (White Wine, Preservative (Sulphites
) (Sulphur Dioxide
)), Béchamel Thickener (Full Cream Milk
Starch, Modified Starch, Salt, Dried Glucose Syrup, Vegetable Fat Powder, Pepper, Nutmeg), Cheese Stock (Cheese Powder (Milk
), Glucose Syrup Solids, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring), Unsalted Butter (Milk
), Whole Milk
Powder, Olive Oil (0.43%) (Extra Virgin Olive Oil, Refined Olive Oil), Chives, Flat Leaf Parsley, Coarse Ground Peppercorns.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.