Mini Vegetable Lasagne

Code: 943
Code: 943

Mini Vegetable Lasagne

Mediterranean vegetables in a herby tomato sauce between layers of egg pasta and béchamel sauce, topped with Cheddar cheese.
  • Low Sugar
  • 1 of 5 a Day
  • Under 400kcal
  • Vegetarian


Typical Values per 100g per serving
Energy Kcal 125 300
Energy KJ 523 1255
Protein 3.7 8.9
Carbohydrates 14.3 34.3
of which sugars 2.0 4.8
Fat 5.9 14.2
of which saturates 2.6 6.2
Fibre 1.2 2.9
Salt 0.29 0.7

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 3 mins 3 mins
Leave to stand in the microwave for: 1 min 1 min
Heat on FULL POWER for a further: 3 mins 2 mins
Leave to stand in the microwave for: 1 min 1 min
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve and film lid, place on baking tray.
Cook in the centre of the oven for 30-35 minutes (fan ovens may vary).
Remove film lid and serve.


Chopped Tomatoes (Tomatoes, Tomato Juice), Whole Milk, Egg Lasagne (Durum Wheat Semolina, Water, Egg Powder), Courgettes, Aubergines, Red Peppers, Vegetarian Mild Cheddar Cheese (Milk) (contains Anti-caking Agent (Potato Starch)), Modified Waxy Maize Starch, Single Cream (Milk), Water, Onion, Rapeseed Oil, Unsalted Butter (Milk), Tomato Puree, Sugar, Garlic, Basil, Vegetarian Italian Style Hard Cheese (Milk) (contains Anti-caking Agent (Potato Starch)), Cheese Stock (Milk) (Cheese Powder, Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring), Salt, Oregano, Rosemary, Ground Bay Leaves, White Pepper.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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