Mini Leek, Asparagus & Pea Pasta

Code: 803
Code: 803

Mini Leek, Asparagus & Pea Pasta

240g
Leek, asparagus, peas and pasta in a creamy cheese and white wine sauce.
  • 1 of 5 a Day
  • Low Sugar
  • Vegetarian
x
£2.75

Nutrition

Typical Values per 100g per serving
Energy Kcal 170 408
Energy KJ 714 1714
Protein 5.4 12.9
Carbohydrates 21.5 51.6
of which sugars 3.4 8.2
Fat 6.5 15.6
of which saturates 3.6 8.6
Fibre 1.7 4.1
Salt 0.43 1.0

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Place on a microwaveable plate and heat on FULL POWER for: 3 mins 3 mins
Leave to stand in the microwave for: 1 min 1 min
Shake pack and continue to heat on FULL POWER for: 3 mins 2 mins
Leave to stand in the microwave for: 1 min 1 min
Oven
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve and pierce film lid, place on baking tray.
Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).
Remove film lid and serve.

Ingredients

Pasta (25%) (Water, Durum Wheat Semolina), Asparagus (15%), Water, Peas (10%), Milk, Whipping Cream (Milk), Leeks (6%), Onions, Full Fat Soft Cheese (Milk), White Wine, Mature Cheddar Cheese (Milk), Unsalted Butter (Milk), Modified Maize Starch, Roast Onion Stock (Partially Reconstituted Onion, Molasses, Salt, Maltodextrin, Dried Glucose Syrup, Sugar, Roast Onion Extract, Sunflower Oil, Dried Onion, Yeast Extract), Garlic Puree, Rapeseed Oil, Vegetable Bouillon (Sea Salt, Starch, Yeast Extract, Palm Oil, Vegetables (Parsnip, Onion, Parsley), Maltodextrin, Sugar, Spices (Celery)), Full Cream Milk Powder, Parsley, Salt, Thyme, Black Pepper.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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