Mini Goats' Cheese & Sweet Potato Pasta

Code: 193
Code: 193

Mini Goats' Cheese & Sweet Potato Pasta

Pasta spirals in a creamy spinach and mature Cheddar sauce, topped with roasted sweet potato, roasted red onion and goats' cheese.
  • Low Sugar
  • Low Calorie
  • Vegetarian


Typical Values per 100g per serving
Energy Kcal 144 346
Energy KJ 603 1447
Protein 6.4 15.4
Carbohydrates 13.7 32.9
of which sugars 2.9 7.0
Fat 7.2 17.3
of which saturates 4.3 10.3
Fibre 0.8 1.9
Salt 0.70 1.7

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 3 mins 2½ mins
Leave to stand in the microwave for: 1 min 1 min
Gently shake the pack and continue to heat on FULL POWER for: 2 mins 2 mins
Leave to stand in the microwave for: 1 min 1 min
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).
Remove film lid and serve.


Milk, Pasta (16%) (Water, Durum Wheat Semolina), Goat's Cheese (12%) (Milk), Roasted Sweet Potato (10%), Roasted Red Onion (10%), Water, Mature Cheddar Cheese (Milk), Spinach, American Style Cream Cheese, (Milk), Modified Maize Starch, Cheese Powder (Milk), Full Cream Milk Powder, High Fat Powder (Palm Fat, Lactose (Milk), Milk Protein), Vegetable Stock (Dried Vegetables (Onion, Leek), Salt, Sugar, Sunflower Oil, Turmeric, Black Pepper), Rapeseed Oil, Salt, Dijon Mustard (Spirit Vinegar, Water, Mustard Flour, Brown Mustard Seeds, Salt, White Mustard Husk, Thickener (Xanthan Gum), Preservative (Sodium MetabiSulphite)), Cracked Black Pepper, White Pepper.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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