Mini Sausages & Mash
Mini Sausages & Mash
240g
Four tasty pork cocktail sausages in rich beef gravy. Served with buttery mashed potato and peas.
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 99 | 237.6 |
| Energy KJ | 415 | 996 |
| Protein | 4.8 | 11.52 |
| Carbohydrates | 11 | 26.4 |
| of which sugars | 1.7 | 4.08 |
| Fat | 4.1 | 9.84 |
| of which saturates | 2 | 4.8 |
| Fibre | 0.8 | 1.92 |
| Salt | 0.69 | 1.66 |
Cooking Instructions
| Microwave | 700W | 900W |
|---|---|---|
| Remove sleeve and pierce film lid. | ||
| Heat on FULL POWER for: | 3½ mins | 3 mins |
| Leave to stand in the microwave for: | 1 min | 1 min |
| Gently shake the pack and continue to heat on FULL POWER for: | 3 mins | 2 mins |
| Leave to stand in the microwave for: | 1 min | 1 min |
| Oven |
|---|
| Pre-heat oven to 200ºC/400ºF, Gas Mark 6. |
| Remove sleeve, pierce film lid, place on baking tray. |
| Cook in the centre of the oven for 40-45 minutes (fan ovens may vary). |
| Remove film lid and serve. |
Ingredients
Water, Potatoes, Cooked Pork Cocktail Sausages (23%) (Pork (48%), Water, Rusk (Wheatflour, Raising Agent (Ammonium Hydrogen Carbonate)), Beef Fat, Salt, Black Pepper, White Pepper, Dextrose, Stabiliser (Diphosphates), Rusk, Preservative (Sodium MetabiSulphite), Spice Extract, Antioxidant, Wheatflour, Pork Protein, Soy Protein), Peas, Unsalted Butter (Milk), Modified Waxy Maize Starch, Beef Stock (Beef (46%), Rehydrated Potato, Salt, Molasses, Caramelised Sugar Syrup, Dried Onion, Black Pepper), Tomato Puree, Sugar, Rapeseed Oil, Malt Extract (Barley), Sage, Beef Gelatine, Salt.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.