Mini Macaroni Cheese & Pulled Ham
Mini Macaroni Cheese & Pulled Ham
240g
Macaroni and pulled ham hock in a Regato cheese and béchamel sauce. Topped with mature Cheddar cheese.
- Low Sugar
- Under 400kcal
- High Protein
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 116 | 278 |
| Energy KJ | 481 | 1154 |
| Protein | 8.9 | 21.4 |
| Carbohydrates | 10.3 | 24.7 |
| of which sugars | 2.8 | 6.7 |
| Fat | 4.6 | 11.0 |
| of which saturates | 2.3 | 5.5 |
| Fibre | 0.4 | 1.0 |
| Salt | 0.92 | 2.2 |
Cooking Instructions
| Microwave | 700W | 900W |
|---|---|---|
| Remove sleeve and pierce film lid. | ||
| Heat on FULL POWER for: | 3 mins | 3 mins |
| Peel back film lid, gently stir then re-cover and heat on FULL POWER for: | 3 mins | 2 mins |
| Leave to stand in the microwave for: | 1 min | 1 min |
| Remove film lid and serve. |
| Oven |
|---|
| Pre-heat oven to 200ºC/400ºF, Gas Mark 6. |
| Remove sleeve, pierce film lid, place on baking tray. |
| Cook in the centre of the oven for 20-25 minutes (fan ovens may vary). |
| Remove film lid and cook for 5 minutes for cheese to golden. |
| Remove and serve. |
Ingredients
Water, Cooked Macaroni Pasta (33%) (Wheat), Pulled Ham Hock (15%) (Pork Leg (97%), Brine (Salt, Water, Curing Salts), Mature Cheddar Cheese (Milk), Skimmed Milk Powder, Regato Cheese (Milk), Béchamel Sauce (Full Cream Milk Powder, Wheatstarch, Modified Starch, Salt, Dried Glucose Syrup, Vegetable Fat Powder, Spice (Pepper), Spice Extract (Nutmeg)), Cheese Stock (Cheese Powder (Milk), Glucose Syrup Solids, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring), Thickener Salt Mix (Modified Waxy Maize Starch, Maize Starch, Salt).
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.