Mini Spaghetti Bolognese

Code: 466
Code: 466

Mini Spaghetti Bolognese

240g
A rich bolognese sauce made with minced beef, tomatoes, onions and mushrooms in a tomato and red wine sauce. Served with spaghetti.
  • Low Sat Fat
  • Low Sugar
  • Low Calorie
  • High Protein
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£2.80

Nutrition

Typical Values per 100g per serving
Energy Kcal 99 238
Energy KJ 414 994
Protein 6.9 16.6
Carbohydrates 7.5 18.0
of which sugars 1.7 4.1
Fat 4.2 10.1
of which saturates 1.5 3.5
Fibre 1.4 3.4
Salt 0.50 1.2

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 3½ mins 3 mins
Leave to stand in the microwave for: 1 min 1 min
Heat on FULL POWER for a further: 3 mins 2 mins
Leave to stand in the microwave for: 1 min 1 min
Oven
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 30-35 minutes (fan ovens may vary).
Remove film lid, gently stir and serve.

Ingredients

Cooked Spaghetti (25%) (Durum Wheat Semolina, Water), Minced Beef (22%), Chopped Tomatoes (Tomatoes, Tomato Juice), Onion, Tomato Puree, Water, Mushrooms, Red Wine (4%) (contains Preservative (Sulphites) (Sulphur Dioxide)), Mature Cheddar Cheese (3%) (Milk) (contains Anti-caking Agent (Potato Starch)), Red Wine Vinegar, Sundried Tomato Puree (Sundried Tomatoes, Sunflower Oil, Salt, White Vinegar, Garlic, Rosemary, Basil, Black Pepper), Beef Stock (Beef (46%), Rehydrated Potato, Salt, Molasses, Caramelised Sugar Syrup, Dried Onion, Black Pepper), Rapeseed Oil, Modified Waxy Maize Starch, Basil, Garlic, Oregano, Salt. Demerara Sugar, Black Pepper.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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