Mini Roasted Vegetable Pasta

Code: 1880
Code: 1880

Mini Roasted Vegetable Pasta

240g
Penne pasta and roasted red pepper, roasted aubergine, courgette, red onion in a tomato and basil sauce.
  • 1 of 5 a Day
  • Low Sat Fat
  • Low Sugar
  • Low Calorie
  • Source of Fibre
  • Vegetarian
  • Vegan
x
£2.75

Nutrition

Typical Values per 100g per serving
Energy Kcal 105 252
Energy KJ 443 1063
Protein 2.8 6.7
Carbohydrates 15.9 38.2
of which sugars 3.1 7.4
Fat 3.4 8.2
of which saturates 0.3 0.7
Fibre 2.8 6.7
Salt 0.5 1.2

Cooking Instructions

Microwave 700w 900w
Remove sleeve and pierce film lid
Heat on FULL POWER for: 3 mins 3 mins
Leave to stand in the microwave: 1 min 1 min
Heat on FULL POWER for: 3 mins 2 mins
Remove film lid and serve.
Oven
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 30-35 minutes (fan ovens may vary).
Remove film lid and serve.

Ingredients

Penne Pasta (Water, Durum Wheat Semolina),Water, Chopped Tomatoes (12%), Tomato Passata, Roasted Red Pepper (8%), Roasted Aubergine (8%), Courgette (3%), Red Onion (3%), Rapeseed Oil, Sundried Tomatoes (Sundried Tomatoes, Salt),Tomato Paste, Gum Acacia Fibre, Brown Sugar, Garlic Puree, Thickener (Acetylated di-starch adipate),Basil, Vegetable Stock[Dried Vegetables (Onion, Leek), Salt, Sugar, Sunflower Oil, Turmeric, Natural Flavouring], Chopped Red Chillies, Cracked Black Pepper

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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