Mini Potato Topped Beef and Ale Pie

Code: 497
Code: 497

Mini Potato Topped Beef and Ale Pie

250g
Beef with swede, parsnips, carrots, peas and mushrooms in a rich ale gravy, topped with a mature Cheddar cheese mash.
  • Low Sugar
  • Low Calorie
  • Low Salt
  • High Protein
x
£3.35

Nutrition

Typical Values per 100g per serving
Energy Kcal 110 275
Energy KJ 462 1155
Protein 6.2 15.5
Carbohydrates 9.4 23.5
of which sugars 2.1 5.3
Fat 5.2 13.0
of which saturates 2.8 7.0
Fibre 1.5 3.8
Salt 0.28 0.7

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 3 mins 3 mins
Gently shake pack and heat on FULL POWER for a further: 3 mins 2 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Oven
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).
Remove film lid and serve.

Ingredients

Potatoes (Potatoes, Sodium Metabisulphite) (33%), Beef (15%), Water, Mature Cheddar Cheese (Milk), Brown Ale (5%) (Water, Barley, Glucose Syrup, Fortified Wheat, Colour (Caramel), Hops), Red Onion, Swede, Parsnips, Carrots, Peas, Single Cream (Milk), Chestnut Mushrooms, Butter (Milk), Beef Stock (Water, Yeast Extract, Beef Stock, Salt, Lemon Juice Concentrate, Beef Fat), Potato Flake, Modified Waxy Maize Starch, Tomato Puree, Worcester Sauce (Malt Vinegar (Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Roast Onion Stock (Onion (Preparation and Concentrate), Molasses, Salt, Partially Rehydrated Potato, Sugar, Dried Onion, Roast Onion Extract, Sunflower Oil), Dijon Mustard (Spirit Vinegar, Water, Mustard Flour, Brown Mustard Seeds, Salt, White Mustard Husk, Thickener (Xanthan Gum), Preservative (Sodium Metabisulphite)), Horseradish Sauce (Horseradish Root, Sunflower Oil, Cream (Milk), Spirit Vinegar, Mustard Flour, Raw Cane Sugar, Sea Salt, Preservative (Sodium Metabisulphite)), Garlic Puree, Rapeseed Oil, Flat Leaf Parsley, Oregano, Thyme, Rosemary, Malt Extract (Barley), Coarse Ground Peppercorns, Salt, Black Pepper On Salt.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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