Mini Lamb and Beef Keema Pie

Code: 495
Code: 495

Mini Lamb and Beef Keema Pie

Indian spiced minced lamb & beef in a tomato sauce & peas topped with mashed potato and chopped coriander.
  • Low Sugar


Typical Values per 100g per serving
Energy Kcal 128 307
Energy KJ 535 1284
Protein 5.4 13
Carbohydrates 10.9 26.2
of which sugars 1.8 4.3
Fat 6.7 16.1
of which saturates 3.4 8.2
Fibre 1.6 3.8
Salt 0.68 1.6

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 3 mins 3 mins
Gently shake pack and heat on FULL POWER for a further: 3 mins 2 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 30-35 minutes (fan ovens may vary).
Remove film lid and serve.


Potato (Sulphites) (45%), Chopped Tomatoes (10%), Lamb (10%), Beef (8%), Onions (5%), Peas (5%), Water, Unsalted Butter (Milk), Tomato Paste, Madras Paste [Water, Ground Spices (Cumin, Coriander, Turmeric, Chilli, Cardamon, Ginger, Paprika, Cinnamon, Fenugreek, Nutmeg, Clove), Salt, Sunflower Oil, Yeast Extract, White Vine Vinegar, Tomato Powder, Garlic Powder], Coriander, Ginger Puree, Garlic Puree, Salt, Modified Maize Starch, Ground Cumin, Roast Lamb Stock [Lamb Meat Concentrate, Yeast Extract, Sugar, Corn Starch, Salt, Onion Concentrate, Mixed Herb Oils (Thyme, Rosemary)], Rapeseed Oil, Ground Fenugreek, Ground Turmeric, Smoked Paprika, Allspice, Chilli Powder [Spices (Cayenne, Paprika, Cumin), Salt, Garlic Powder, Oregano], Ground Cardamom, White Pepper, Black Pepper.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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