Mini Shepherd's Pie
Mini Shepherd's Pie
240g
Minced lamb, carrots and onions in a rich gravy. Topped with mashed potato and mature Cheddar cheese.
- Low Sugar
- Low Calorie
- High Protein
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 101 | 242 |
| Energy KJ | 425 | 1020 |
| Protein | 6.5 | 15.6 |
| Carbohydrates | 9.6 | 23 |
| of which sugars | 1.9 | 4.6 |
| Fat | 4.3 | 10.3 |
| of which saturates | 2.3 | 5.5 |
| Fibre | 0.7 | 1.7 |
| Salt | 0.6 | 1.3 |
Cooking Instructions
| Microwave | 700W | 900W |
|---|---|---|
| Remove sleeve and pierce film lid. | ||
| Heat on FULL POWER for: | 4 mins | 3 mins |
| Gently shake pack and heat on FULL POWER for a further: | 3 mins | 3 mins |
| Leave to stand in the microwave for: | 1 min | 1 min |
| Remove film lid and serve. |
| Oven |
|---|
| Pre-heat oven to 200ºC/400ºF, Gas Mark 6. |
| Remove sleeve, pierce film lid, place on baking tray. |
| Cook in the centre of the oven for 25-30 minutes (fan ovens may vary). |
| Remove film lid and serve. |
Ingredients
Potatoes (35%), Lamb (20%), Water, Onions, Carrots, Celery, Mature Cheddar Cheese (Milk), Salt Mix (Modified Waxy Maize Starch, Maize Starch, Salt), Butter (Milk), Worcester Sauce (Malt Vinegar (Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavouring), Whole Milk Powder, Lamb Stock (Lamb Meat Concentrate, Yeast Extract, Sugar, Cornflour, Salt, Onion Concentrate, Mixed Herb Oils (Thyme & Rosemary), Tomato Concentrate, Rosemary, Malt Extract (Barley), Salt, Black Pepper with Salt.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.