Mini Lamb, Redcurrant & Cranberry Hotpot

Code: 259
Code: 259

Mini Lamb, Redcurrant & Cranberry Hotpot

250g
Diced leg of lamb, parsnips, carrots, swede and cranberries in a lamb, mint and redcurrant sauce. Topped with sauté potatoes.
  • Low Sat Fat
  • Low Calorie
  • Low Salt
  • High Protein
  • Gluten Free
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£3.99

Nutrition

Typical Values per 100g per serving
Energy Kcal 131 328
Energy KJ 553 1383
Protein 6.9 17.3
Carbohydrates 15.0 37.5
of which sugars 6.6 16.5
Fat 5.3 13.3
of which saturates 1.2 3.0
Fibre 1.1 2.8
Salt 0.20 0.6

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 3 mins 3 mins
Gently shake pack and heat on FULL POWER for a further: 3 mins 2 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Oven
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 30-40 minutes (fan ovens may vary).
Remove film lid and serve.

Ingredients

Lamb Leg (27%), Sauté Potatoes (20%), Water, Cranberry Juice, Chopped Tomatoes, Parsnips (4%), Swede (4%), Carrots (4%), Red Onions, Dried Cranberries (3%), Balsamic Vinegar (Red Wine Vinegar (Sulphites), Concentrated Grape Must), Redcurrant Jelly (Raw Cane Sugar, Citrus Pectin, Concentrated Redcurrant Juice, Cider Vinegar, Concentrated Lemon Juice), Lamb Stock (Concentrated Broth From Lamb, Yeast Extract, Sugar, Corn Starch, Salt, Onion Concentrate, Mixed Herb Oils (Thyme, Rosemary)), Tomato Puree, Modified Starch, Garlic Puree, Roast Onion Stock, Brown Sugar, Mint (0.3%), Salt, Coarse Ground Peppercorns.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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