Mini Chicken, Pea & Parmesan Pasta

Code: 283
Code: 283

Mini Chicken, Pea & Parmesan Pasta

Chunks of chicken breast with peas and macaroni pasta in a rich Madeira wine, cider, cream and parmesan sauce.
  • Low Sugar
  • Low Calorie
  • High Protein


Typical Values per 100g per serving
Energy Kcal 146 365
Energy KJ 615 1538
Protein 11.0 27.5
Carbohydrates 12.4 31.0
of which sugars 3.1 7.8
Fat 6.0 15.0
of which saturates 2.9 7.3
Fibre 1.0 2.5
Salt 0.36 0.9

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 3 mins 3 mins
Gently shake pack and heat on FULL POWER for a further: 3 mins 2 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 30-35 minutes (fan ovens may vary).
Remove film lid and serve.


Macaroni Pasta (24%) (Wheat), Chicken (23%) (Chicken Breast Meat, Salt), Water, Double Cream (Milk), Onions, Peas (5%), Cheddar Cheese (Milk), Skimmed Milk Powder, Parmigiano-Reggiano (1%) (Milk), Madeira (Sulphites), Cider (Contains Sweetener, Sulphites), Béchamel Thickener (Full Cream Milk Powder, Wheatstarch, Modified Starch, Salt, Dried Glucose Syrup, Vegetable Fat Powder, Spice (Pepper), Spice Extract (Nutmeg)), Cheese Stock (Processed Cheese Powder (Milk), Glucose Syrup Solids, Water, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring), Chicken Stock (Chicken, Rehydrated Potato, Yeast Extract, Salt), Garlic Puree, Flat Leaf Parsley, Chives, Thickener Salt Mix (Modified Starch, Maize Starch, Salt)).

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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