Mini Chicken & Mushroom Pie

Code: 1008
Code: 1008

Mini Chicken & Mushroom Pie

240g
Chicken, mushrooms and onions in a creamy sauce, topped with a puff pastry lid. Served with potato and mixed vegetables.
  • Low Sugar
  • High Protein
x
£3.40

Nutrition

Typical Values per 100g per serving
Energy Kcal 110 461
Energy KJ 461 1937
Protein 5.9 24.8
Carbohydrates 11.1 46.6
of which sugars 1.6 6.8
Fat 4.8 20.3
of which saturates 2.5 10.6
Fibre 1.2 5.2
Salt 0.51 2.2

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 3 mins 3 mins
Gently shake pack and heat on FULL POWER for a further: 3 mins 2 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Oven
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 35 minutes (fan ovens may vary).
Remove film lid and serve.

Ingredients

Sliced Potatoes (28%), Mixed Vegetables (19%) (carrots, peas, cut beans, broad beans, sweetcorn), Water, Cooked Diced Chicken (14%) (chicken breast meat, salt), Puff Pastry Lid (WHEATFLOUR, margarine (palm and rapeseed oil, water, salt), water, preservative (potassium sorbate)), Button Mushrooms (4%), Chestnut Mushrooms (4%), Diced Onions, Double Cream (MILK), Butter (MILK), Thickener Salt Mix (modified starch, maize starch, salt), Whole Milk Powder (MILK), Chicken Stock (chicken, rehydrated potato, yeast extract, salt), Garlic Puree, Mushroom Stock (rehydrated mushroom (83%) (mushroom concentrate, water, mushroom powder) salt, cornflour)), CELERY Salt (salt, celery, anti-caking agent (calcium silicate)), Salt.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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