Mini Minced Beef Yorkshire

Code: 416
Code: 416

Mini Minced Beef Yorkshire

290g
Yorkshire pudding with minced beef, carrots and peas in a beef and red wine gravy.
  • Low Sugar
  • Under 400kcal
  • High Protein
  • Low Sat Fat
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£5.60

Nutrition

Typical Values per 100g per serving
Energy Kcal 102 296
Energy KJ 427 1238
Protein 8.2 23.8
Carbohydrates 8.6 24.9
of which sugars 3.6 10.4
Fat 3.0 8.7
of which saturates 1.0 2.8
Fibre 1.3 3.8
Salt 0.31 0.9

Cooking Instructions

Microwave 700w 900w
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 4 mins 3 mins
Gently shake pack and heat on FULL POWER for a further: 3 mins 3 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Oven
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 30-35 minutes (fan ovens may vary).
Remove film lid and serve.

Ingredients

Minced Beef (29%), Yorkshire Pudding (13%) (Wheatflour (Contains (Calcium, Iron, Niacin, Thiamin), Egg White, Water, Egg, Rapeseed Oil, Skimmed Milk Powder, Salt), Water, Onions, Carrots, Peas, Red Wine (De-alcoholised Red Wine, Red Wine, Salt, Preservative (Sulphur Dioxide (Sulphites)), Beef Stock (Water, Yeast Extract, Beef Stock (25%), Salt, Lemon Juice from Concentrate, Beef Fat), Worcester Sauce (Malt Vinegar (Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Tomato Puree, Modified Maize Starch, Balsamic Vinegar (Red Wine Vinegar, Concentrated Grape Must), Brown Sugar, Garlic Puree, Olive Oil, Celery Salt, Thyme, Ground Bay Leaves.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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