Mini Beef & Vegetable Hotpot
Mini Beef & Vegetable Hotpot
240g
A traditional hotpot made with tender chunks of beef, carrots, onions, swede and parsnips. Cooked in gravy and topped with a layer of saut? potatoes.
- Low Sugar
- Under 400kcal
- Source of Fibre
- High Protein
Nutrition
Typical Values | per 100g | per serving |
---|---|---|
Energy Kcal | 110 | 264 |
Energy KJ | 463 | 1111 |
Protein | 7.4 | 17.8 |
Carbohydrates | 11.4 | 27.4 |
of which sugars | 2.1 | 5.0 |
Fat | 4.0 | 9.6 |
of which saturates | 1.8 | 4.3 |
Fibre | 1.7 | 4.1 |
Salt | 0.81 | 1.9 |
Cooking Instructions
Microwave | 700W | 900W |
---|---|---|
Remove sleeve and pierce film lid. | ||
Heat on FULL POWER for: | 4 mins | 3 mins |
Gently shake pack and heat on FULL POWER for a further: | 3 mins | 3 mins |
Leave to stand in the microwave for: | 1 min | 1 min |
Remove film lid and serve. |
Oven |
---|
Pre-heat oven to 200ºC/400ºF, Gas Mark 6. |
Remove sleeve, pierce film lid, place on baking tray. |
Cook in the centre of the oven for 25-30 minutes (fan ovens may vary). |
Remove film lid and serve. |
Ingredients
Sauté Potatoes (33%) (Potatoes, Palm Oil, Stabiliser (Di Sodium Di Phosphate), Beef Chuck (23%) (Beef 100%), Water, Carrots, Onions, Silverskin Onions, Swede, Parsnips, Thickener Salt Mix (Modified Waxy Maize Starch, Maize Starch, Salt), Concentrated Tomato Paste, Beef Stock (Water, Yeast Extract, Beef Stock, Salt, Lemon Juice, Beef Fat), Worchester Sauce (Malt Vinegar (Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavouring), Garlic Powder, Salt, Black Pepper (Black Pepper, Anti caking Agent (Salt)), Malt Extract, Thyme.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.