Mini Beef Lasagne
Mini Beef Lasagne
240g
Made with Bolognese sauce layered between sheets of egg pasta. Topped with a classic b?chamel sauce and a sprinkling of mature Cheddar cheese.
- Low Sugar
- Under 400kcal
- High Protein
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 165 | 396 |
| Energy KJ | 687 | 1649 |
| Protein | 9.9 | 23.8 |
| Carbohydrates | 9.8 | 23.5 |
| of which sugars | 3.0 | 7.2 |
| Fat | 9.3 | 22.3 |
| of which saturates | 4.3 | 10.3 |
| Fibre | 0.8 | 1.9 |
| Salt | 0.70 | 1.7 |
Cooking Instructions
| Microwave | 700W | 900W |
|---|---|---|
| Remove sleeve and pierce film lid. | ||
| Heat on FULL POWER for: | 4 mins | 3 mins |
| Gently shake pack and heat on FULL POWER for a further: | 3 mins | 3 mins |
| Leave to stand in the microwave for: | 1 min | 1 min |
| Remove film lid and serve. |
| Oven |
|---|
| Pre-heat oven to 200ºC/400ºF, Gas Mark 6. |
| Remove sleeve and film lid, place on baking tray. |
| Cook in the centre of the oven for 35-40 minutes (fan ovens may vary). |
| Remove and serve. |
Ingredients
Beef (32%), Chopped Tomatoes, Milk, Pasta (11%) (Durum Wheat Semolina, Water, Whole Egg Powder), Water, Mature Cheddar Cheese (Milk), Tomato Puree, Onions, Cream (Milk), Modified Maize Starch, Red Wine, Unsalted Butter (Milk), Olive Oil, Beef Stock (Beef, Rehydrated Potato, Salt, Molasses, Caramelised Sugar Syrup, Dried Onion, Black Pepper), Salt, Garlic Puree, Italian Style Hard Cheese (Milk), Cheese Stock (Cheese Powder (Milk), Glucose Syrup, Water, Yeast extract, Salt, Sunflower Oil, Natural Flavouring), Basil, Oregano, Sugar, Cracked Black Pepper, Ground White Pepper, Ground Bay.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.