Mini Lancashire Hotpot
Mini Lancashire Hotpot
240g
Cooked diced leg of lamb with carrots and leeks in gravy topped with sliced potato
- Low Sat Fat
- Under 400kcal
- Low Sugar
- High Protein
- Low Fat
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 73 | 175 |
| Energy KJ | 306 | 734 |
| Protein | 5.4 | 13.0 |
| Carbohydrates | 7.4 | 17.8 |
| of which sugars | 2.6 | 6.2 |
| Fat | 2.2 | 5.3 |
| of which saturates | 0.8 | 1.9 |
| Fibre | 0.9 | 2.2 |
| Salt | 0.56 | 1.3 |
Cooking Instructions
| Microwave | 700W | 900W |
|---|---|---|
| Remove sleeve and pierce film lid. Heat on full power for: | 4 mins | 3 mins |
| Gently shake pack and heat on full power for a further: | 3 mins | 3 mins |
| Leave to stand in microwave for 1 minute. Remove film lid and serve. | ||
| Oven |
|---|
| Pre-heat oven to 200ºC/400ºF, Gas Mark 6. |
| Cook in centre of oven for 25-30 minutes |
| Remove film lid and serve |
Ingredients
Water, Sliced Potatoes [Potatoes, Water, Stabiliser (E450i)], Lamb Leg (18%), Carrots (6%), Leeks (6%), Roast Lamb Stock [Concentrated Lamb Broth (Lamb, Water), Yeast Extract, Sugar, Corn Starch, Salt, Onion Reduction, Rosemary Oil, Thyme Oil], Onions, Thickener (E1422), Tomato Paste, Rapeseed Oil, Sugar, Garlic Puree, Parsley, Salt, Beef Gelatine, Cracked Black Pepper, Malt Extract (Barley).
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.