Cooked Rice (42%) (Rice, Water), Butternut Squash (13%), White Wine, Water, Whipping Cream (Milk
), Sliced Mushrooms (5%), Regato Cheese (Milk
), Rehydrated Forest Mushrooms (3%), Diced Onions, Unsalted Butter (Milk
), Olive Oil, Cornflour, Mushroom Stock (Mushroom Concentrate, Mushroom Powder, Salt, Cornflour), Vegetable Stock (Celery
) (Onion, Carrot Extract, Tomato, Celery
Extract, Herbs (Lovage, Thyme, Rosemary, Oregano), Garlic, White Pepper, Salt, Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, (Thermal Process Flavourings), Rapeseed Oil), Chopped Parsley, Rapeseed Oil, Salt Flavouring, Cracked Black Pepper, Dried Thyme, Dried Tarragon, White Pepper.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.