Water, Potato (20%) (Sulphites
), Carrots (8%), Silverskin Onions (7%), Onions (6%), Peas (5%), Leeks (4%), Edamame Soya
Beans (4%), Dry White Wine (Sulphites
), Cabbage (3%), Cream Sherry (Sulphites
), Whipping Cream (Milk
), Thickener (Acetylated distarch adipate), Garlic Puree, Ginger Puree, Unsalted Butter (Milk
), Rapeseed Oil, Vegetable Bouillon [Sea Salt, Starch, Yeast Extract, Palm Oil, Vegetables (Parsnip, Onion, Parsley), Maltodextrin, Sugar, Spices (Celery
)], Soy Sauce [Water, Soyabean
, Salt], Roasted Garlic Puree [Garlic, Cane Sugar], Sugar, Parsley, Onion Powder, Wholegrain Mustard [White Wine Vinegar, Water, Mustard
Seed, Honey, Salt, Brown Mustard
Husk, Natural Spice Flavouring, Tarragon], Dried Forrest Mushrooms, Basil, Mustard
Powder, Salt, Ground White Pepper, Tarragon, Ground Bay.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.