Vegetable Pie

Code: 219
Code: 219

Vegetable Pie

400g
Butter beans, slow roasted tomatoes, carrots, curly kale and onion in a rich tomato sauce, seasoned with parsley, smoked paprika and rosemary. Topped with a puff pastry lid.
  • 1 of 5 a Day
  • Low Sugar
  • Source of Fibre
  • Vegetarian
x
£3.70

Nutrition

Typical Values per 100g per serving
Energy Kcal 122 488
Energy KJ 508 2032
Protein 2.6 10.4
Carbohydrates 11.8 47.2
of which sugars 3.6 14.4
Fat 6.6 26.4
of which saturates 2.8 11.2
Fibre 2.5 10.0
Salt 0.70 2.8

Cooking Instructions

Oven
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve and film lid, place on baking tray.
Cook in the centre of the oven for 45-50 minutes (fan ovens may vary).
Remove and serve.

Ingredients

Chopped Tomatoes (25%), Cooked Butter Beans (12%), Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin and Thiamin), Curly Kale (7%), Red Onion (7%), Margarine (Palm Oil, Palm Stearin, Rapeseed Oil, Water, Salt, Emulsifier (Mono-and diglycerides of fatty acids), Acidity Regulator (Citric acid), Lemon Juice Concentrate), Leeks (5%), Marinated Slow Roasted Tomatoes (Slow Roasted Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Celery (4%), Carrots (4%), Vegetable Stock Mix (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil), Rapeseed Oil, Honey, Modified Maize Starch, Garlic Puree, Parsley, Smoked Paprika, Salt, Rosemary, Cracked Black Pepper.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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