Vegetable Lasagne

Code: 254
Code: 254

Vegetable Lasagne

425g
Onions, aubergines, courgettes, mushrooms and red peppers cooked in a rich tomato and herb sauce, layered with pasta. Topped with a béchamel sauce and mature Cheddar cheese.
  • 1 of 5 a Day
  • Low Sugar
  • Vegetarian
x
£3.30

Nutrition

Typical Values per 100g per serving
Energy Kcal 110 468
Energy KJ 462 1964
Protein 2.9 12.3
Carbohydrates 9.1 38.7
of which sugars 3.2 13.6
Fat 6.6 28.1
of which saturates 2.3 9.8
Fibre 1.1 4.7
Salt 0.60 2.6

Cooking Instructions

Microwave 650W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 10 mins 9 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Oven
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).
Remove film lid and serve.

Ingredients

Tomatoes (18%) (Tomatoes, Tomato Juice), Semi Skimmed MILK (14%), Onions (12%), Water, Lasagne Sheets (7%) (Durum WHEAT Semolina, Water), Aubergines (6%), Courgettes (6%), Button Mushrooms (6%), Red Peppers (6%), Mature Cheddar Cheese (3%) (Pasteurised MILK (97%), Salt, Starter, Vegetarian Rennet, Anti-caking Agent (E552)), Olive Oil (2%) (Refined Olive Oil (90%), Extra Virgin Olive Oil), Tomato Puree (2%), Butter (1%) (MILK), Bechamel Sauce (1%) (Full Cream MILK Powder, Wheatstarch, Modified Starch, Salt, Dried Glucose Syrup, Vegetable Fat Powder (non-hydrogenated Palm Oil), Spice, Spice Extract), Modified Waxy Maize Starch, Garlic Puree, Salt, Basil, Sugar, Oregano, Black Peppercorns.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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