Roasted Vegetables & Goats Cheese

Code: 837
Code: 837

Roasted Vegetables & Goats Cheese

Butternut squash, green and red peppers, cherry tomatoes and courgettes. Topped with generous slices of goats' cheese.
  • 1 of 5 a Day
  • Low Sugar
  • Low Calorie
  • Source of Fibre
  • High Protein
  • Gluten Free
  • Vegetarian


Typical Values per 100g per serving
Energy Kcal 87 348
Energy KJ 366 1464
Protein 4.5 18.0
Carbohydrates 6.1 24.4
of which sugars 4.4 17.6
Fat 5.2 20.8
of which saturates 2.8 11.2
Fibre 1.5 6.0
Salt 0.84 3.4

Cooking Instructions

Pre-heat oven to 220ºC/425ºF, Gas Mark 7.
Remove sleeve, pierce film lid, place on baking tray and cook for 30 minutes.
Remove from oven and carefully remove film lid.
Return to the oven and cook for a further 15 minutes (fan ovens may vary).


Mixed Red & Green Peppers (15%), Goat's Cheese (15%) (Milk), Butternut Squash (15%), Cherry Tomatoes (12%), Chopped Tomatoes (Tomatoes, Tomato Juice), Red Onion (9%), Courgette (8%), Water, Sundried Tomatoes (Sundried Tomatoes, Salt), Olive Oil (1.23%), Tomato Puree, Sundried Tomato Paste (Sundried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic), Basil, Thyme, Garlic, Sugar, Modified Waxy Maize Starch, Black Pepper, Salt.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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