Macaroni (28%) (Water, Durum WHEAT
Semolina (45%)), Semi Skimmed MILK
(24%), Mature Cheddar Cheese (19%) (Pasteurised MILK
(97%), Salt, Starter, Vegetarian Rennet, Anti-caking Agent (Calcium silicate)), Water, Single Cream (5%) (MILK
), Goats Cheese (3%) (Pasteurised Goat's MILK
, Salt, Starter Culture, Rennet (Vegetarian), Penicillium Candidum), Panko Breadcrumbs (2%) (WHEAT
Flour, Sunflower Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters), Yeast, Sugar, Antioxidant (Ascorbic Acid)), Parmagiano-Reggiano (2%) (MILK
Products, Sodium Chloride, Vegetarian Rennet), Light Cream Cheese (1%) (Made with Pasteurised Milk
), Salt, Stabilisers (Locust Bean Gum, Carrageenan), Antioxidant (Citric acid)), Bechamel Sauce (1%) (Full Cream MILK
, Modified Starch, Salt, Dried Glucose Syrup, Vegetable Fat Powder (non-hydrogenated Palm Oil), Spice, Spice Extract), Butter (MILK
), Cheese Stock (Processed Cheese Powder (MILK
) (Cheese (MILK
), Emulsifying Salt (Sodium phosphates), Dried Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring), Salt, Modified Waxy Maize Starch, MUSTARD
, Pepper Extract.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.