Sauté Potatoes (26%) (Potato, Palm Oil), Leeks (22%), Semi Skimmed MILK
(17%), Mature Cheddar Cheese (10%) (Pasteurised MILK
(97%), Salt, Starter, Vegetarian Rennet, Anti-caking Agent (Calcium silicate)), Water, Single Cream (6%) (MILK
), Onions, Bechamel Sauce (2%) (Full Cream MILK
, Modified Starch, Salt, Dried Glucose Syrup, Vegetable Fat Powder (non-hydrogenated Palm Oil), Spice, Spice Extract), Light Cream Cheese (2%) (Made with Pasteurised Milk
), Salt, Stabilisers (Locust Bean Gum, Carrageenan), Antioxidant (Citric acid)), Spring Onions, Butter (1%) (MILK
), Cheese Stock (1%) (Processed Cheese Powder (MILK
) (Cheese (MILK
), Emulsifying Salt (Sodium phosphate), Dried Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring), Dijon MUSTARD (Spirit Vinegar, Water, MUSTARD
Flour (10%), Brown MUSTARD
Seeds (8%), Salt, White MUSTARD
Husk (2%), Thickener (Xanthan Gum), Preservative (Sodium METABISULPHITE
)), Thickener (Modified Starch, Maize Starch, Salt), Whole MILK
Powder, Light Vegetable Stock (Partially Rehydrated Vegetables (58%) (Potato Flake, Onion, Leek), Salt, Yeast Extract, Carrot Concentrate (8%), Sugar, Sunflower Oil, Lemon Juice Concentrate, Garlic), Rapeseed Oil, Garlic Puree, Salt, Basil, Pepper Extract, Black Peppercorns.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.