|Typical Values||per 100g||per serving|
|of which sugars||2.9||10.3|
|of which saturates||2.3||8.2|
|Pre-heat oven to 200ºC/400ºF, Gas Mark 6.|
|Remove all packaging.|
|Cook in the centre of the oven for 15-20 minutes, or until the crust turns brown and the cheese begins to bubble.|
|Remove product carefully from the oven when cooked. Do not reheat.|
Pizza Base (68%) (Fortified Wheatflour (Wheatflour (Calcium carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Salt, Sugar), Cheese Topping (16%) (Water, Palm Oil, Modified Maize Starch, Salt, Skimmed Milk Powder, Acidity Regulator (Tricalcium Phosphate), Colour (Beta Carotene), Mozzarella Cheese (Milk), Cheddar Cheese (Milk), Anti-caking (Potato Starch)), Tomato Sauce (16%) (Tomato Sauce (Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Pepper, Basil, Garlic), Acidity Regulator (Citric acid), Water).