Butter beans, slow roasted tomatoes, carrots, curly kale and onion in a rich tomato sauce, seasoned with parsley, smoked paprika and rosemary. Topped with a puff pastry lid.
- 1 of 5 a Day
- Low Sugar
- Source of Fibre
|Typical Values||per 100g||per serving|
|of which sugars||3.6||14.4|
|of which saturates||2.8||11.2|
|Pre-heat oven to 200ºC/400ºF, Gas Mark 6.|
|Remove sleeve and film lid, place on baking tray.|
|Cook in the centre of the oven for 45-50 minutes (fan ovens may vary).|
|Remove and serve.|
Chopped Tomatoes (25%), Cooked Butter Beans (12%), Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin and Thiamin), Curly Kale (7%), Red Onion (7%), Margarine (Palm Oil, Palm Stearin, Rapeseed Oil, Water, Salt, Emulsifier (Mono-and diglycerides of fatty acids), Acidity Regulator (Citric acid), Lemon Juice Concentrate), Leeks (5%), Marinated Slow Roasted Tomatoes (Slow Roasted Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Celery (4%), Carrots (4%), Vegetable Stock Mix (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil), Rapeseed Oil, Honey, Modified Maize Starch, Garlic Puree, Parsley, Smoked Paprika, Salt, Rosemary, Cracked Black Pepper.