Vegetables (50%) (Leek, Parsnip, Button Mushrooms, Swede, Onion, Sweet Potato, Peas, Red Pepper, Carrot), Sautéed Potatoes (24%) (Potato, Sunflower Oil, Rice Flour, Potato Starch, Dextrin, Salt, Dextrose, Turmeric), Water, Cheddar and Mozzarella Cheese Mix (Cheddar Cheese (Cows' Milk), Mozzarella Cheese (Cows' Milk), Potato Starch), Tomato Paste, Mushroom Stock (Mushroom Concentrate, Water, Salt, Sugar, Mushroom Powder, Rapeseed Oil), Red Wine Vinegar, Garlic Purée, Vegetable Stock (Carrot, Onion, Leek, Salt, Water, White Pepper), Sundried Tomato Paste (Water, Sunflower Oil, White Wine Vinegar, Sundried Tomato, Salt, Rosemary, Garlic Oil, Black Pepper, Sugar, Olive Oil, Basil Extract), Cornflour, Sugar, Rapeseed Oil, Yeast Extract, Salt, Olive Oil, Thyme, Black Pepper.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.