Vegetable Hotpot

Code: 325
Code: 325

Vegetable Hotpot

Vegetables and sautéed potatoes in a savoury gravy topped with Mozzarella and Cheddar cheese.
  • 1 of 5 a Day
  • Low Sat Fat
  • Low Sugar
  • Vegetarian


Typical Values per 100g per serving
Energy Kcal 102 427
Energy KJ 426 1791
Protein 2.8 11.9
Carbohydrates 12.6 53.1
of which sugars 2.7 11.3
Fat 4 16.9
of which saturates 1.2 4.9
Fibre 1.8 7.4
Salt 0.66 2.8

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 4.5 mins 3.5 mins
Peel back film, stir, recover and heat on full power for a further 4½ mins 3 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).
Halfway through heating, peel back film and stir. Re-cover and continue heating
Leave to stand for 1 minute


Vegetables (50%) (Leek, Parsnip, Button Mushrooms, Swede, Onion, Sweet Potato, Peas, Red Pepper, Carrot), Sautéed Potatoes (24%) (Potato, Sunflower Oil, Rice Flour, Potato Starch, Dextrin, Salt, Dextrose, Turmeric), Water, Cheddar and Mozzarella Cheese Mix (Cheddar Cheese (Cows' Milk), Mozzarella Cheese (Cows' Milk), Potato Starch), Tomato Paste, Mushroom Stock (Mushroom Concentrate, Water, Salt, Sugar, Mushroom Powder, Rapeseed Oil), Red Wine Vinegar, Garlic Purée, Vegetable Stock (Carrot, Onion, Leek, Salt, Water, White Pepper), Sundried Tomato Paste (Water, Sunflower Oil, White Wine Vinegar, Sundried Tomato, Salt, Rosemary, Garlic Oil, Black Pepper, Sugar, Olive Oil, Basil Extract), Cornflour, Sugar, Rapeseed Oil, Yeast Extract, Salt, Olive Oil, Thyme, Black Pepper.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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