Vegetable Hotpot

Code: 325
Code: 325

Vegetable Hotpot

420g
A vegetable hotpot of onions, red peppers, carrots, peas, mushrooms, swede, celeriac and leeks in a herby vegetable & white wine sauce. Topped with sliced potatoes.
  • 1 of 5 a Day
  • Low Sugar
  • Low Calorie
  • Source of Fibre
  • Low Fat
  • Vegetarian
x
£3.35

Nutrition

Typical Values per 100g per serving
Energy Kcal 79 332
Energy KJ 333 1399
Protein 2.1 8.8
Carbohydrates 10.9 45.8
of which sugars 3.3 13.9
Fat 2.5 10.5
of which saturates 1.2 5.0
Fibre 1.9 8.0
Salt 0.64 2.7

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 5 mins 4 mins
Gently shake pack and heat on FULL POWER for a further: 4½ mins 4 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Oven
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 40-45 minutes (fan ovens may vary).
Remove film lid and serve.

Ingredients

Sauté Potatoes (23%) (Potato, Palm Oil), Water, Parsnips (6%), Leeks (6%), Swede (6%), Button Mushrooms (6%), Sweet Potato (5%), Silverskin Onions (5%), Peas (4%), Red Peppers (4%), Carrots (3%), Vegetable Gravy (2%) (Modified Tapioca Starch, Flavouring, Salt, Sugar, Maltodextrin, Yeast Extract, Dried Vegetable Powders (5%) (Onion, Leek, Carrot, Tomato), Sunflower Oil, Colour (Ammonium Caramel), Natural Parsley Flavouring), Mature Cheddar Cheese (2%) (Pasteurised MILK (97%), Salt, Starter, Vegetarian Rennet, Anti-caking Agent (Calcium silicate)), Mediterranean Vegetable Stock (1%) (Partially reconstituted Vegetables (33%) (Onion, Red Bell Pepper, Artichoke, CELERIAC, Potato), Tomato Puree (15%), Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (8%) (Sundried Tomato, Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Red Wine Vinegar (1%), Light Vegetable Stock (1%) (Partially Rehydrated Vegetables (58%) (Potato Flake, Onion, Leek), Salt, Yeast Extract, Carrot Concentrate (8%), Sugar, Sunflower Oil, Lemon Juice Concentrate, Garlic), Garlic Puree, Brown Sugar, Mushroom Stock (Rehydrated Mushroom (83%) (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Olive Oil (Refined Olive Oil (90%), Extra Virgin Olive Oil), Red Chillies, Thyme, Salt, Black Peppercorns.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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