Spring Vegetable Stew

Code: 1324
Code: 1324

Spring Vegetable Stew

400g
Potatoes, carrots, silverskin onions, peas, leeks and edamame beans in a vegetable broth.
  • Low Sat Fat
  • Low Sugar
  • Low Calorie
  • Source of Fibre
  • Low Fat
  • Vegetarian
x
£3.95

Nutrition

Typical Values per 100g per serving
Energy Kcal 68 272
Energy KJ 283 1132
Protein 1.9 7.6
Carbohydrates 7.8 31.2
of which sugars 3.2 12.8
Fat 2.4 9.6
of which saturates 0.9 3.6
Fibre 1.8 7.2
Salt 0.50 2.0

Cooking Instructions

Oven
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).
Remove film lid and serve.

Ingredients

Water, Potato (Sulphites), Carrots, Silverskin Onions, Onions, Peas, Leeks, Edamame Soya Beans, White Wine (Sulphites), Spring Greens, Cream Sherry (Sulphites), Whipping Cream (Milk), Garlic Puree, Ginger Puree, Unsalted Butter (Milk), Rapeseed Oil, Vegetable Bouillon [Sea Salt, Starch, Yeast Extract, Palm Oil, Vegetables (Parsnip, Onion, Parsley), Maltodextrin, Sugar, Spices (Celery)], Soy Sauce [Water, Soyabean, Wheat, Salt], Roasted Garlic Puree [Garlic, Cane Sugar], Sugar, Thickener (Acetylated distarch adipate), Parsley, Onion Powder, Wholegrain Mustard [White Wine Vinegar, Water, Mustard Seed, Honey, Salt, Brown Mustard Husk, Natural Spice Flavouring, Tarragon], Mushrooms, Basil, Mustard Powder, Salt, Ground White Pepper, Tarragon, Ground Bay.

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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