Roasted Vegetable Lasagne
Roasted Vegetable Lasagne
420g
Roasted vegetables in a sunblush tomato and red wine sauce. Layered with egg pasta and topped with a cheese sauce and a parsley crumb.
- 1 of 5 a Day
- Vegetarian
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 97 | 407 |
| Energy KJ | 405 | 1701 |
| Protein | 2.5 | 10.5 |
| Carbohydrates | 7.3 | 30.7 |
| of which sugars | 4.5 | 18.9 |
| Fat | 6.6 | 27.7 |
| of which saturates | 1.7 | 7.1 |
| Fibre | 1.4 | 5.9 |
| Salt | 0.9 | 3.8 |
Cooking Instructions
| Microwave | 700W | 900W |
|---|---|---|
| Remove sleeve and pierce film lid. | ||
| Heat on FULL POWER for: | 5 mins | 4 mins |
| Gently shake pack and heat on FULL POWER for a further: / Peel back film lid, gently stir then re-cover and heat on FULL POWER for: | 4 mins | 4 mins |
| Leave to stand in the microwave for: | 1 min | 1 min |
| Remove film lid and serve. |
| Oven |
|---|
| Pre-heat oven to 200ºC/400ºF, Gas Mark 6. |
| Remove sleeve, pierce film lid, place on baking tray. |
| Cook in the centre of the oven for 30-35 minutes (fan ovens may vary). |
| Remove film lid and serve. |
Ingredients
Chopped Tomatoes, Milk, Courgette, Cheddar Cheese (Milk), Lasagne (Durum Wheat Semolina, Water, Whole Egg Powder), Aubergine, Red Pepper, Whipping Cream (Milk), Regato (Milk, Starter Cultures (Rennet), Salt, Lipase, Calcium, Potato Starch, (Sulphites) Sulphur Dioxide), Sun Blush Tomato Paste (Sun Blush Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic, Citric Acid), Onion, Water, Bread Rusk (Wheat Flour, Water, Yeast, Salt), Butter (Milk), Tomato Puree, Olive Oil, Cornflour, Red Wine (Contains (Sulphite) (Sulphur Dioxide)), Sugar, Vegetable Bouillon (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celery Extract, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavouring, Vegetable Oil), Salt, Mediterranean Vegetable Stock (Onion, Red Bell Pepper, Organic Potato, Asparagus, Artichoke, Celeriac), Tomato Puree, Sun Dried Tomato Paste (Sun Dried Tomato, Sunflower Oil, Salt, Natural Flavouring), Parsley, Natural Cheese Stock (Cheese Powder (Milk), Maltodextrin, Natural Flavouring, Yeast Extract), Modified Waxy Maize Starch, Garlic Puree, Balsamic Vinegar, Basil, Black Pepper, White Pepper, Ground Bay Leaf, Ground Nutmeg.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.