Spaghetti (25%) (Water, Durum WHEAT
Semolina (48%), Sunflower Oil, Salt), Water, Double Cream (12%) (MILK
), Semi Skimmed MILK
(10%), Pancetta Lardons (6%) (Pork Belly, Salt, Antioxidant (Sodium ascorbate), Preservative (sodium nitrite)), Parmagiano-Reggiano (6%) (MILK
Products, Sodium Chloride, Vegetarian Rennet), Mature Cheddar Cheese (4%) (Pasteurised MILK
(97%), Salt, Starter, Vegetarian Rennet, Anti-caking Agent (Calcium silicate)), Panko Breadcrumbs (3%) (WHEAT
Flour, Sunflower Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters), Yeast, Sugar, Antioxidant (Ascorbic Acid)), Light Cream Cheese (3%) (Made with Pasteurised Milk
), Salt, Stabiliser (Locust Bean Gum, Carrageenan), Antioxidant (Citric acid)) ), Parsley, EGG
(2%), Cheese Stock (Processed Cheese Powder (MILK
) (Cheese (MILK
), Emulsifying Salt (Sodium phosphate), Dried Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring), Garlic Puree, Modified Waxy Maize Starch, Salt, Black Peppercorns.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.