Pork & Leek Sausage Casserole
Pork & Leek Sausage Casserole
400g
Pork and leek sausages with halved baby new potatoes, leeks, red onions and sliced Bramley apples in a creamy apple, mustard and cider sauce.
- Low Sugar
- High Protein
Nutrition
| Typical Values | per 100g | per serving |
|---|---|---|
| Energy Kcal | 130 | 520 |
| Energy KJ | 545 | 2180 |
| Protein | 6.9 | 27.6 |
| Carbohydrates | 8.8 | 35.2 |
| of which sugars | 2.8 | 11.2 |
| Fat | 7.5 | 30.0 |
| of which saturates | 3.1 | 12.4 |
| Fibre | 0.6 | 2.4 |
| Salt | 0.60 | 2.4 |
Cooking Instructions
| Microwave | 700W | 900W |
|---|---|---|
| Remove sleeve and pierce film lid. | ||
| Heat on FULL POWER for: | 5 mins | 5 mins |
| Gently shake pack and heat on FULL POWER for a further: | 5 mins | 4 mins |
| Leave to stand in the microwave for: | 1 min | 1 min |
| Remove film lid and serve. |
| Oven |
|---|
| Pre-heat oven to 200ºC/400ºF, Gas Mark 6. |
| Remove sleeve, pierce film lid, place on baking tray. |
| Cook in the centre of the oven for 35-40 minutes (fan ovens may vary). |
| Remove film lid, gently stir and serve. |
Ingredients
Baby New Potato Halves (35%) (Potatoes, Rapeseed Oil, Salt, Stabilizer (Disodium Diphosphate), Dextrose, Pepper Extract), Pork and Leek Sausages (22%) (Pork, Rusk (Wheatflour (Contains: Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Fat, Salt, Water, Dextrose, Leek Pieces, Rapeseed Oil, Wheatstarch, Onion Powder, Natural Hog Casing, Wheatflour (Contains: Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Protein, Stabiliser (Triphosphates), Spice & Herb Extracts (Nutmeg, Chilli, Onion, Garlic, Marjoram, Pimento, Parsley), Cut Leeks, Minced Bacon (6%), Double Cream (Milk), Water, Red Onions, Bramley Apple (4%), Apple Juice, Cider (Sulphites) (2%), Honey, Chicken Stock (Chicken, Rehydrated Potato, Yeast Extract, Salt), Wholegrain Mustard (White Wine Vinegar, Water, Mustard Seed, Honey, Salt, Brown Mustard Husk, Natural Spice Flavouring, Tarragon), Béchamel Thickener (Full Cream Milk Powder, Wheatstarch, Modified Starch, Salt, Dried Glucose Syrup, Vegetable Fat Powder, Spice (Pepper), Spice Extract (Nutmeg)), Modified Waxy Maize Starch, Flat Leaf Parsley, Olive Oil (0.3%), Chives.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.